Belize Chocolate Company
Organic Natural Cocoa (sold in packs of 3)
We use our 1970s Italian cocoa press to extract cocoa butter from roasted cacao beans and are left with cocoa press cake which we hand grind to produce our natural cocoa powder.
We use it in everything from our chocolate syrup, hot cocoa, and brownies
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Sale of all products directly benefits the people of Belize including our employees and the indigenous cacao farmers