We opened the doors of the first chocolate shop in Belize on 12/12/12. We are conveniently located in “downtown” San Pedro, on Front St next door to the Wild Mangos and opposite the Roman Catholic Primary School.
All our chocolate bars, chocolates, and chocolate products are made in our facility in San Pedro on the island of Ambergris Caye.
We believe in zero waste and use every part of the cacao bean to produce value added products. We use the husks to make our own brand of cacao tea Tea O Broma and our pressed cocoa butter to make body products.
All our individual chocolates, caramels, cookies ,and brownies are hand made daily. We also offer a range of chocolate drinks -- hot and cold -- together with chocolate cheesecake and torte.
We are currently open Monday to Saturday 8.30am to 7pm and on Sunday's 10am to 4pm.
Caye Caulker Boutique
We opened our second Boutique on Caye Caulker (our neighbor island), in July 2018. Conveniently located on Hicaco street just north of the water taxi terminals, between Bambooze bar and The Happy Lobster. We have expanded this shop to include an air-conditioned seated area inside and an outside area on the beach. We offer everything that we have in our store in San Pedro and are now serving our delicious hot and cold chocolate drinks and coffee.
Currently we are Monday to Saurday 10am to 5pm, Closed on Sundays.
A selection of our chocolate bars and products are also available at the Farmhouse Market and Cafe (north Ambergris Caye), The Greenhouse
In Belize City - Bleu Belize and Carnivore
In Houston - Cacao and Cardamom