A visually appealing packaging featuring Belizean artwork, including a Belize city harbor scene by Vasquez. This packaging promotes creativity, empathy, and support for Belizean school children. It describes the process of making a 70% dark chocolate bar from organic Belizean cacao beans and Orange Walk cane sugar, with tasting notes of smoke, spice and chocolate
A visually appealing packaging featuring Belizean artwork, including a Belize city harbor scene by Vasquez. This packaging promotes creativity, empathy, and support for Belizean school children. It describes the process of making a 70% dark chocolate bar from organic Belizean cacao beans and Orange Walk cane sugar, with tasting notes of smoke, spice and chocolate
A visually appealing packaging featuring Belizean artwork, including a Belize city harbor scene by Vasquez. This packaging promotes creativity, empathy, and support for Belizean school children. It describes the process of making a 70% dark chocolate bar from organic Belizean cacao beans and Orange Walk cane sugar, with tasting notes of smoke, spice and chocolate
A visually appealing packaging featuring Belizean artwork, including a Belize city harbor scene by Vasquez. This packaging promotes creativity, empathy, and support for Belizean school children. It describes the process of making a 70% dark chocolate bar from organic Belizean cacao beans and Orange Walk cane sugar, with tasting notes of smoke, spice and chocolate
A visually appealing packaging featuring Belizean artwork, including a Belize city harbor scene by Vasquez. This packaging promotes creativity, empathy, and support for Belizean school children. It describes the process of making a 70% dark chocolate bar from organic Belizean cacao beans and Orange Walk cane sugar, with tasting notes of smoke, spice and chocolate
A visually appealing packaging featuring Belizean artwork, including a Belize city harbor scene by Vasquez. This packaging promotes creativity, empathy, and support for Belizean school children. It describes the process of making a 70% dark chocolate bar from organic Belizean cacao beans and Orange Walk cane sugar, with tasting notes of smoke, spice and chocolate

Belize Chocolate Company

Art bar 70% with chili

$11

Our 70% dark with Chilli ART bar was made under the original name Kakaw.

We use organic cacao beans from Maya Mountain Cacao and small family farms in southern Belize. After roasting and grinding in our factory on Ambergris Caye, Belize, we press our own cocoa butter and blend it with Belizean cane sugar, and our customized smoked habanero pepper 

Tasting notes: smoky, spicy, chocolate

Ingredients: Organic Belizean cacao, Belizean cane sugar, habanero pepper

Our new packaging features artwork from talented Belizean artists. A percentage of every bar sold supports art and school supplies for children in Belize.

This beautiful painting of sailboats in Belize City harbor is the work of Vasquez.

Shipping:

Due to high temperatures, we cannot ship internationally from March to October.

International shipping is via the Belize and US postal services. Choose between:

  • 5-day express shipping
  • 10-20 days standard international shipping

Shipping rates are calculated at checkout.

 

 

 

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