Every bean, every bar born in Belize
All our chocolates are hand-made and hand dipped daily.
We use our 70% dark Kakaw belizean chocolate and our Belize Chocolate Company milk and white chocolate
Delicious dark chocolate ganache made with burnt caramel infused cream and 70% kakaw belizean chocolate
Roasted local belizean cashew clusters dipped in 70% kakaw belizean chocolate
Dark chocolate shell filled with white chocolate and coconut rum ganache
Our creamy caramel dipped in dark chocolate and sprinkled with sea salt
Slithers of crytsallised almonds dipped in our signature Kakaw 70% chocolate. Gluten free
House Truffle – made with our signature 70% kakaw Belizean chocolate, cream and butter. Decadent.
Peanut Butter – locally made peanut butter in a dark or milk shell.
Rum Raisin – Belizean rum mixed with cream, dark chocolate and raisins.