Single Chocolates

All our chocolates are hand-made and hand dipped daily.
We use our 70% dark Kakaw belizean chocolate and our Belize Chocolate Company milk and white chocolate

  • Burnt Caramel

    Burnt Caramel

    Delicious dark chocolate ganache made with burnt caramel infused cream and 70% kakaw belizean chocolate

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  • Cashew


    Roasted local belizean cashew clusters dipped in 70% kakaw belizean chocolate

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  • Maya Temple

    Maya Temple

    Dark chocolate shell filled with white chocolate and coconut rum ganache

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  • Sea Salt Caramel

    Sea Salt Caramel

    Our creamy caramel dipped in dark chocolate and sprinkled with sea salt

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  • Almond Rocher

    Almond Rocher

    Slithers of crytsallised almonds dipped in our signature Kakaw 70% chocolate. Gluten free

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  • House Truffle

    House Truffle

    House Truffle – made with our signature 70% kakaw Belizean chocolate, cream and butter.  Decadent.

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  • Peanut Butter

    Peanut Butter

    Peanut Butter – locally made peanut butter in a dark or milk shell.

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  • Rum Raisin

    Rum Raisin

    Rum Raisin – Belizean rum mixed with cream, dark chocolate and raisins.

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